Description
Turkey is a naturally low-fat protein that offers a variety of nutrients, in particular Niacin, Vitamin B6 and Vitamin B12.
Ingredients
40% Turkey, 40% Lamb, 10% Lamb Offal, 10% Bone
Typical Analysis (g/100g)
Crude Protein: 17.3%
Ash: 2.8%
Crude Oils & Fats: 13.9%
Crude Fibre: 1.5%
Moisture: 64.5%
Turkey, Lamb & Offal (Free Flow - 1kg)
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